| 306 North | 229-249-5333 |
Lunch: Monday- Friday 11 a.m. - 2 p.m. Dinner: Monday- Saturday 5 p.m. - until |
306 North Patterson Street |
| Bleu Café | 229-244-2248 |
Lunch: Sunday- Saturday 11 a.m. - 2 p.m. Dinner: Sunday- Saturday 5 p.m. - 10 p.m. |
125 North Patterson Street |
| Jessie's Eats & Treats | 229-247-4670 |
Breakfast & Lunch: Monday - Friday 7 a.m. - 3 p.m. Sunday 9 a.m. - 1 p.m. |
111 West Central Avenue |
|
Steel Magnolia's
(Coming Soon)!!!
|
229-245-9822 |
Tuesday-Saturday Dinner and Weekend Brunch |
132 S Patterson Street |
| The Bistro | 229-333-7699 |
Dinner 5 p.m. - 10 p.m. Kitchen closes at 11p.m. and bar closes at 12 a.m. on Fridays and Saturdays |
132 North Ashley Street |
| The Bleu Café | 229-244-2248 |
7 days a week Lunch: 10 a.m. - 2 p.m. Dinner: 5p.m. - 10 p.m. Saturday & Sunday: 10 a.m. - 12 a.m. |
125 North Patterson Street |
| Covington's | 229-242-2261 |
Monday- Friday Lunch: 11:30 a.m. - 2 p.m.; Saturdays 11 a.m.- 2 p.m. |
310 North Patterson Street |
| Hildegard's | 229-247-6802 |
Monday- Sunday 8:30 a.m. - 5:30 p.m. Closed Saturday |
101 East Central Avenue |
| Downtown Diner | 229-244-7144 |
Monday- Friday 7 a.m. - 3 p.m. Free food for the homeless First and Third Saturday of the Month from 11 a.m. - 2 p.m. |
202 West Hill Avenue |
| King's Grill | 229-242-5897 |
Monday - Friday 8 a.m. - 3 p.m. |
200 North Patterson Street |
| The City Market | 229-219-0007 |
Tuesday - Saturday 10 a.m. - 6 p.m. |
101 North Patterson Street |
| Stage 51 Coffee and Wine House | 229-241-9766 |
Monday - Tuesday 8 a.m. - 2 p.m. Wednesday & Thursday 8 a.m. - 9 p.m. Friday 8 a.m. - 12 a.m. Saturday 8:30 a.m. - 11 p.m. |
205 North Ashley Street |
| Red Door Records | 229-469-4339 |
Monday-Friday 11 a.m. - 6 p.m. Saturday 12 p.m. - 5 p.m. |
136 North Ashley Street |
| Bleu Pub | (229) 219-2289 |
Tuesday- Friday 11:30 a.m. - 2 p.m. Friday 5:30 p.m. - 2 a.m. Saturday 6:30 a.m. - 2 p.m. & 6:30 p.m.-2 a.m. |
116 West Hill Avenue |
Valdosta Main Street/CVDA
P.O. Box 1125
300 N. Lee Street
Valdosta, GA 31603
